Genetic diversity and population structure of African sorghum (sorghum bicolor L. moench) accessions assessed through single nucleotide polymorphisms markers

Hussein Shimelis Baloua Nébié Chris Ojiewo Abhishek Rathore (2023, [Artículo])

Heterotic Grouping Breeding Population Development Marker-Assisted Cultivar Development CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA POPULATION STRUCTURE GENE FLOW SINGLE NUCLEOTIDE POLYMORPHISMS SORGHUM BICOLOR BREEDING PROGRAMMES

Relocation of Sr48 to chromosome 2D using an alternative mapping population and development of a closely linked marker using diverse molecular technologies

Naeela Qureshi Mandeep Randhawa Peng Zhang Urmil Bansal Harbans Bariana (2023, [Artículo])

Fluorescent in Situ Hybridization Genomic in Situ Hybridization Ug99 CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA MARKER-ASSISTED SELECTION STEM RUST TRANSLOCATION WHEAT

Character association study in maize hybrids developed through integration of rapid cycle genomic selection and doubled haploid technology for heat stress tolerance

Prakash Kuchanur Ayyanagouda Patil Pervez Zaidi vinayan mt (2023, [Artículo])

Multi-Parental Synthetics Rapid Cycle Genomic Selection Phenotypic Correlation CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA MAIZE HEAT STRESS MARKER-ASSISTED SELECTION DOUBLED HAPLOIDS PHENOTYPIC VARIATION CLIMATE CHANGE

Genome-based predictions of sub-genome genetic interactions effects in wheat populations

David González-Diéguez (2023, [Objeto de congreso])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GENOMES WHEAT GENETICS MARKER-ASSISTED SELECTION GENETIC VARIANCE HYBRIDS

Genomic approaches for improving grain zinc and iron content in wheat

Chandan Roy Govindan Velu (2022, [Artículo])

Genome-Wide Association Study New Breeding Techniques Genomic Selection CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA BIOFORTIFICATION MARKER-ASSISTED SELECTION MALNUTRITION BREEDING QUANTITATIVE TRAIT LOCI MAPPING SPEED BREEDING ZINC IRON WHEAT

Antioxidant profile of hot and sweet pepper cultivars by two extraction methods

MERCEDES GEORGINA RAMIREZ ARAGON ENRIQUE TROYO DIEGUEZ Pablo Preciado Rangel Victoria Jared Borroel García Miguel García-Carrillo JOSE LUIS GARCIA HERNANDEZ (2022, [Artículo])

"Chili peppers are among the most important vegetables in the world. The demand of this fruit reveals a noticeable rapid increasing, which importance is mainly due to its nutraceutical composition. These fruits are rich in capsaicinoids, phenolic compounds, carotenoids, and others, including vitamins. In this study, a comparative evaluation between two extraction methods of bioactive compounds of fourteen chili pepper cultivars was performed. Two extraction methods for antioxidants, the time-solvent and the ultrasound were evaluated. The design of the experiment was completely randomized with three repetitions where variables evaluated were total phenolic compounds, flavonoids content, antioxidant capacity and capsaicin. Results showed that the phenolic compounds oscillated between 48.7 - 634.1 mg GAE/100 g dry weight (DW), the flavonoids content varied from 1 - 97 mg QE/100 g DW, the antioxidant activity from 65 - 348 µmol Trolox/g DW and the capsaicin content oscillated from 0.3 - 922 mg/100 g DW. The extraction method with higher values of bioactive compounds for each of the chili pepper types was the ultrasound for all the measured variables."

Capsicum annuum, phenolics, flavonoids, capsaicin, ultrasound, antioxidant capacity CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CIENCIAS AGRARIAS AGRONOMÍA PRODUCCIÓN DE CULTIVOS PRODUCCIÓN DE CULTIVOS