Morphological characterization of native maize populations of the ratón race from Coahuila, Mexico

Froylan Rincon Cesar Petroli (2023, [Artículo])

Repeatability Index Representative Subset of Diversity Maize Raton Race CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GENETIC DIVERSITY (AS RESOURCE) ZEA MAYS MORPHOLOGY PHENOTYPING VARIETIES

Ecología trófica del pez damisela Stegastes acapulcoensis (Pomacentridae) en un arrecife de Bahías de Huatulco, Oaxaca

Trophic ecology of the damselfish Stegastes acapulcoensis (Pomacentridae) in a reef of Bahías de Huatulco, Oaxaca

Diana Alejandra Vela Espinosa (2023, [Tesis de maestría])

Se caracterizó la alimentación y la morfología del sistema alimentario de la damisela Stegastes acapulcoensis en la bahía La Entrega, Oaxaca, con el objetivo de determinar su espectro trófico. En agosto de 2022, se recolectaron 30 ejemplares de S. acapulcoensis en el período de mayor actividad de alimentación, utilizando arpones caseros y equipo de buceo SCUBA. Las muestras se fijaron con formol al 5% para preservar sus tejidos y facilitar la identificación de presas. Cada ejemplar se sometió a un análisis biométrico detallado, incluyendo mediciones de peso total, longitud total y longitud estándar. Los componentes alimentarios se identificaron y clasificaron en nueve categorías, con las algas destacando como el componente más consumido, seguido del detritus y los invertebrados. El Índice de Importancia Relativa (%IIR) confirmó la importancia de estos componentes en la dieta de S. acapulcoensis. El análisis del espectro trófico reveló que esta especie es un depredador generalista, con una dieta que abarca una diversidad moderada de componentes alimentarios. Además, se encontró una correlación positiva significativa entre el peso de los individuos y su consumo de algas, lo que sugiere una relación entre el tamaño y los hábitos alimentarios. La morfología del sistema alimentario, incluyendo el aparato mandibular y las placas faríngeas, apoyó la adaptación de S. acapulcoensis a una dieta herbívora oportunista. Los dientes incisivos y las características de las placas faríngeas indicaron una especialización en la captura y procesamiento de alimentos vegetales. En conjunto, estos hallazgos proporcionaron una visión completa de la ecología alimentaria de S. acapulcoensis en La Entrega, resaltando la importancia de las algas en su dieta y su capacidad para ajustarse a diferentes fuentes de alimento. Además, se amplió nuestra comprensión de la relación entre la morfología y la ecología alimentaria en los peces damisela, lo que contribuye al conocimiento de estos ecosistemas marinos y su gestión.

The feeding and morphology of the food system of the damselfish Stegastes acapulcoensis in La Entrega Bay, Oaxaca, was characterized to determine its trophic spectrum. In August 2022, 30 specimens of S. acapulcoensis were collected during the period of peak feeding activity, using homemade harpoons and SCUBA diving equipment. Samples were fixed with 5% formalin to preserve their tissues and facilitate prey identification. Each specimen was subjected to detailed biometric analysis, including measurements of total weight, total length, and standard length. Food components were identified and classified into nine categories, with algae standing out as the most consumed component, followed by detritus and invertebrates. The Relative Importance Index (%IIR) confirmed the importance of these components in the diet of S. acapulcoensis. Trophic spectrum analysis revealed that this species is a generalist predator, with a diet encompassing a moderate diversity of food components. In addition, a significant positive correlation was found between the weight of individuals and their consumption of algae, suggesting a relationship between size and feeding habits. The morphology of the food system, including the mandibular apparatus and pharyngeal plates, supported the adaptation of S. acapulcoensis to an opportunistic herbivore. The incisor teeth and pharyngeal plate characteristics indicated a specialization in the capture and processing of plant foods. Taken together, these findings provided a comprehensive view of the feeding ecology of S. acapulcoensis in La Entrega, highlighting the importance of algae in its diet and its ability to adjust to different food sources. In addition, our understanding of the relationship between morphology and feeding ecology in damselfish was expanded, contributing to the knowledge of these marine ecosystems and their management.

Dieta, ecología, morfología mandibular Diet, ecology, jaw morphology BIOLOGÍA Y QUÍMICA CIENCIAS DE LA VIDA OTRAS ESPECIALIDADES DE LA BIOLOGÍA OTRAS OTRAS

The cerato-mandibular ligament: a key functional trait for grazing in damselfishes (Pomacentridae)

Damien Olivier Bruno Frederich MILTON ALEJANDRO SPANOPOULOS ZARCO Eduardo Francisco Balart Páez Eric Parmentier (2014, [Artículo])

"The success of a taxonomic group can be promoted by a key character that allows the group to interact with its environment in a different way and to potentially occupy new niches. The Pomacentridae possess a synapomorphic trait, the cerato-mandibular (c-md) ligament, which joins the hyoid bar to the inner part of the lower jaw. It has previously been shown that this ligament is a key trait in communication in damselfishes because it enables them to slam the oral jaws shut causing teeth collision and sound production. This specific behavior of mouth closing could, however, also be used for other tasks, such as feeding. Many territorial damselfishes are referred to as farmers, due to their ability to manage algal crops on which they feed. This study hypothesizes that the c-md ligament provides an advantage for grazing filamentous algae, and should thus be considered a key trait for farming behavior."

Biomechanics, Evolution, Farming, Functional morphology BIOLOGÍA Y QUÍMICA CIENCIAS DE LA VIDA BIOLOGÍA ANIMAL (ZOOLOGÍA) ZOOLOGÍA MARINA ZOOLOGÍA MARINA

Phylogenetic relationships of Pseudo-nitzschia subpacifica (Bacillariophyceae) from the Mexican Pacific, and its production of domoic acid in culture

Sonia Quijano (2020, [Artículo])

Pseudo-nitzschia is a cosmopolitan genus, some species of which can produce domoic acid (DA), a neurotoxin responsible for the Amnesic Shellfish Poisoning (ASP). In this study, we identified P. subpacifica for the first time in Todos Santos Bay and Manzanillo Bay, in the Mexican Pacific using SEM and molecular methods. Isolates from Todos Santos Bay were cultivated under conditions of phosphate sufficiency and deficiency at 16°C and 22°C to evaluate the production of DA. This toxin was detected in the particulate (DAp) and dissolved (DAd) fractions of the cultures during the exponential and stationary phases of growth of the cultures. The highest DA concentration was detected during the exponential phase grown in cells maintained in P-deficient medium at 16°C (1.14 ± 0.08 ng mL-1 DAd and 4.71 ± 1.11 × 10−5 ng cell-1 of DAp). In P-sufficient cultures DA was higher in cells maintained at 16°C (0.25 ± 0.05 ng mL-1 DAd and 9.41 ± 1.23 × 10−7 ng cell-1 of DAp) than in cells cultured at 22°C. Therefore, we confirm that P. subpacifica can produce DA, especially under P-limited conditions that could be associated with extraordinary oceanographic events such as the 2013–2016 "Blob" in the northeastern Pacific Ocean. This event altered local oceanographic conditions and possibly generated the presence of potential harmful species in areas with economic importance on the Mexican Pacific coast. © 2020 Quijano-Scheggia et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

domoic acid, domoic acid, kainic acid, Article, cell growth, controlled study, diatom, Mexico, morphology, nonhuman, Pacific Ocean, phylogeny, plant cell, plant growth, Pseudo nitzschia, toxin analysis, cell culture technique, classification, diatom, CIENCIAS FÍSICO MATEMÁTICAS Y CIENCIAS DE LA TIERRA CIENCIAS DE LA TIERRA Y DEL ESPACIO OCEANOGRAFÍA OCEANOGRAFÍA