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Selecciona los temas de tu interés y recibe en tu correo las publicaciones más actuales
Redesigning crop varieties to win the race between climate change and food security
Kevin Pixley Jill Cairns Santiago Lopez-Ridaura Chris Ojiewo Baloua Nébié Godfrey Asea Biswanath Das Benoit Joseph Batieno Clare Mukankusi Sarah Hearne Kanwarpal Dhugga Sieglinde Snapp Ernesto Adair Zepeda Villarreal (2023, [Artículo])
Crop Breeding Expert Survey CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE CHANGE CROPPING SYSTEMS FOOD SECURITY CROPS
Evan Girvetz Christian Thierfelder Iddo Dror (2022, [Objeto de congreso])
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA AGRICULTURE FOOD SYSTEMS DIVERSIFICATION RESILIENCE
MLN disease diagnostics, MLN disease-free seed production and MLN disease management
Suresh L.M. (2022, [Objeto de congreso])
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA DISEASES DISEASE MANAGEMENT SEED PRODUCTION MAIZE NECROSIS YIELD LOSSES ECONOMIC IMPACT SURVEILLANCE SYSTEMS TRAINING
Review of Nationally Determined Contributions (NCD) of Kenya from the perspective of food systems
Tek Sapkota (2023, [Documento de trabajo])
Agriculture is one of the fundamental pillars of the 2022–2027 Bottom-up Economic Transformation Plan of the Government of Kenya for tackling complex domestic and global challenges. Kenya's food system is crucial for climate change mitigation and adaptation. Kenya has prioritized aspects of agriculture, food, and land use as critical sectors for reducing emissions towards achieving Vision 2030's transformation to a low-carbon, climate-resilient development pathway. Kenya's updated NDC, as well as supporting mitigation and adaptation technical analysis reports and other policy documents, has identified an ambitious set of agroecological transformative measures to promote climate-smart agriculture, regenerative approaches, and nature-positive solutions. Kenya is committed to implementing and updating its National Climate Change Action Plans (NCCAPs) to present and achieve the greenhouse gas (GHG) emission reduction targets and resilience outcomes that it has identified.
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE CHANGE GREENHOUSE GAS EMISSIONS FOOD SYSTEMS LAND USE CHANGE AGRICULTURE POLICIES DATA ANALYSIS FOOD WASTES
Challenging the climate change effects on agriculture: need business unusual
ML JAT (2021, [Objeto de congreso])
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE CHANGE FOOD SYSTEMS CONSERVATION AGRICULTURE SUSTAINABILITY INNOVATION
Partial least squares enhance multi-trait genomic prediction of potato cultivars in new environments
Rodomiro Ortiz Paulino Pérez-Rodríguez Osval Antonio Montesinos-Lopez Jose Crossa (2023, [Artículo])
Potato Traits Cross-Validation Breeding Data CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA LEAST SQUARES METHOD POTATOES ENVIRONMENT PLANT BREEDING
Ao Zhang (2023, [Artículo])
Erratic Rainfall Adverse Impacts Traditional Breeding Genome-Wide Association Study Field Drought CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA DROUGHT TOLERANCE MAIZE SEEDLING STAGE SINGLE NUCLEOTIDE POLYMORPHISM
Guifang Lin Hui Chen Bin Tian Sunish Sehgal Jingzhong Xie Philomin Juliana Narinder Singh Sandesh Kumar Shrestha Ravi Singh Harold Trick Jesse Poland Robert Bowden guihua bai bikram gill (2022, [Artículo])
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA ALLELES CLONES GENE EXPRESSION GRASSES MUTATION RUSTS WHEAT BASIDIOMYCOTA DISEASE RESISTANCE GENETICS MOLECULAR CLONING PLANT BREEDING PLANT DISEASES
High Throughput-Phenotyping at CIMMYT: Experiences and needs
Francisco Pinto (2021, [Objeto de congreso])
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA BREEDING PROGRAMMES GENETIC GAIN CROSS-BREEDING TECHNOLOGY YIELD POTENTIAL FIELD EXPERIMENTATION
David Hodson (2022, [Objeto de congreso])
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA WHEAT RUSTS SURVEILLANCE SYSTEMS