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Maize seed aid and seed systems development: Opportunities for synergies in Uganda
Jason Donovan Rachel Voss Pieter Rutsaert (2024, [Artículo])
In the name of food security, governments and NGOs purchase large volumes of maize seed in non-relief situations to provide at reduced or no cost to producers. At the same time, efforts to build formal maize seed systems have been frustrated by slow turnover rates – the dominance of older seed products in the market over newer, higher performing ones. Under certain conditions, governments and NGO seed aid purchases can support formal seed systems development in three ways: i) support increased producer awareness of new products, ii) support local private seed industry development, and iii) advance equity goals by targeting aid to the most vulnerable of producers who lack the capacity to purchase seeds. This study explores the objectives and activities of seed aid programmes in Uganda and their interactions with the maize seed sector. We draw insights from interviews with representatives of seed companies, NGOs and government agencies, as well as focus group discussions with producers. The findings indicated that seed aid programme objectives are largely disconnected from broader seed systems development goals. There is little evidence of public-private collaboration in design of these programmes. Better designed programs have the potential to align with varietal turnover objectives, commercial sector development and targeting of underserved markets could promote equity and ‘crowd in’ demand.
Seed Business Varietal Turnover Seed Aid CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA SEED SEED SYSTEMS SOCIAL INCLUSION MAIZE
Antioxidant potential profile of portuguese wheat (Bread and durum) germplasm
Ana Luisa Garcia-Oliveira (2023, [Artículo])
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA ANTIOXIDANTS WHEAT SEED PHENOLIC COMPOUNDS FERULIC ACID
Scaling up Biofortification through Seed Policy Reforms
arun joshi (2022, [Objeto de congreso])
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA SCALING UP BIOFORTIFICATION AGRICULTURAL POLICIES REFORMS SEED
Transmission, localization, and infectivity of seedborne maize chlorotic mottle virus
Suresh L.M. Pierce Paul Margaret Redinbaugh (2023, [Artículo])
Maize Lethal Necrosis Transmission Mechanisms CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA MAIZE VIROSES SEEDS INOCULATION DISEASE MANAGEMENT
Nepal Seed And Fertilizer Project
Dyutiman Choudhary (2022, [Objeto de congreso])
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA SEED FERTILIZERS SEED INDUSTRY PRIVATE SECTOR MAIZE RICE INTEGRATED SOIL FERTILITY MANAGEMENT COVID-19
ENRIQUE JURADO YBARRA Joel David Flores Rivas Jonathan Marroquín MARISELA PANDO MORENO DAVID ALBERTO RODRIGUEZ TRAPERO Humberto González Rodríguez José Alejandro Selvera Mancha Juan Ángel López Carmona (2022, [Artículo])
"Competition and facilitation are important factors affecting seedling survival. These factors probably affect plant distribution and abundance. Interactions between species relate to phylogeny, in that closely related species are likely to compete more for resources and facilitation is expected between more distantly related species. We tested for Tamaulipan thornscrub plants, grown with close and distant relatives if they differed in survival, length and weight of shoots and roots, assuming that closely related species would compete more than distant ones. We also explored whether seed mass was associated with plant size from 1-24 months after germination. We grew plants from Tamaulipan thornscrub, with a sibling or with one individual from other species from 1-24 months. Seedling survival was similar for all species when their seedlings grew alone or under competition, at 1, 6 and 12 months. At 24 months seedling survival of Vachellia farnesiana was lower when grown with Havardia pallens. There was no evidence of stronger competition or facilitation for phylogenetically closer species. Seedling size correlated with seed mass one month after germination but not after 6 months. Maximum and mean adult plant height did not correlate with seed mass or with plant height in our trials. We found no evidence of phylogeny explaining nearest neighbors in competition during germination for Tamaulipan thornscrub."
"La competencia y la facilitación son factores importantes que afectan la supervivencia de las plántulas y probablemente afectan la distribución y abundancia de las plantas. Las interacciones entre especies se relacionan con la filogenia, es probable que las especies estrechamente relacionadas compitan más por recursos y que en las menos emparentadas ocurra facilitación. Se investigó si plantas de matorral tamaulipeco creciendo junto a parientes cercanos y lejanos diferían en supervivencia, longitud y peso de tallos y raíces, asumiendo que las especies estrechamente relacionadas competirían más que las lejanas. También se exploró si el peso de semillas se asoció con el tamaño de la planta entre 1 y 24 meses de edad. Se pusieron a crecer plantas de matorral tamaulipeco, con un hermano o con un individuo de otras especies, de 1-24 meses. La supervivencia de plántulas fue similar para todas las especies cuando éstas crecieron solas o en competencia, a los 1, 6 y 12 meses. A los 24 meses, la supervivencia de plántulas de Vachellia farnesiana fue menor cuando creció con Havardia pallens. No hubo evidencia de una competencia o facilitación fuerte para especies filogenéticamente más cercanas. El tamaño de la plántula se correlacionó con el peso de la semilla únicamente al mes de germinadas. La altura máxima y promedio de la planta adulta no se correlacionó con el peso de semillas o con la altura de la planta. La filogenia no explicó la competencia con los vecinos más cercanos durante la germinación de especies del matorral tamaulipeco."
Phylogeny Seed mass Seedling Shoot/root ratio Tamaulipan thornscrub BIOLOGÍA Y QUÍMICA CIENCIAS DE LA VIDA BIOLOGÍA VEGETAL (BOTÁNICA) BIOLOGÍA VEGETAL (BOTÁNICA)
CIMMYT seed systems Interventions
AbduRahman Issa (2023, [Objeto de congreso])
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA SEED SYSTEMS VALUE CHAINS POLICIES HYBRIDS MAIZE WOMEN FARMERS
Wheat seed demand assessment assisted by genotyping in Ethiopia
Moti Jaleta Kindie Tesfaye Olaf Erenstein (2023, [Artículo])
This study examines the extent to which wheat varieties supplied by the formal seed system align with the varieties demanded and used by farmers in Ethiopia. The framework of stated and revealed preferences drawn from the consumer preference theory is used to analyze farmer demand for different wheat varieties. We used official data from the formal seed sector and representative survey data from wheat farm households in Ethiopia. The survey data allow to contrast the farmer reported varietal use with genotyping by sequencing (also known as DNA fingerprinting). Farmers' reliance on informal seed sources and own saved seed, among others, contributes to the misidentification of the varieties they grow. Consequently, farmers are likely to misinform the formal seed demand assessment leading to either an over- or underestimation of actual seed demand for specific wheat varieties. Genotyping by sequencing, as opposed to farmer reports, established the persistence of old varieties. This also implies vulnerability of wheat production to disease dynamics depending on the longevity of disease resistance by the variety in use. Apart from narrowing the gap between the actual and stated demand and ensuring timely replacement of wheat varieties, genotyping-assisted estimates can save seed carry-over cost. Genotyping by sequencing is increasingly used as the new benchmark and gold standard for identifying and tracking the adoption of crop varieties. The technique has potential to enhance the performance of the seed sector through effective planning that can optimize resource commitments and accelerate the rate of varietal replacement.
Seed Demand Varietal Replacement CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GENOTYPING-BY-SEQUENCING SEEDS WHEAT
Maraeva Gianella Daniele Dondi Andreas Börner Anca Macovei Andrea Pagano Filippo Guzzon Alma Balestrazzi (2022, [Artículo])
Thermogravimetry CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CARBOHYDRATES PROLINE TOCOPHEROLS GENETICS PHYSIOLOGY PEAS SEEDS SUGARS DIFFERENTIAL SCANNING CALORIMETRY SEED LONGEVITY THERMOGRAVIMETRIC ANALYSIS