Transformando sistemas agroalimentarios en CentroSur-Sureste de Mexico: Innovación para sustentabilidad, competitividad y inclusión

Jelle Van Loon (2022, [Objeto de congreso])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA AGRIFOOD SYSTEMS BIODIVERSITY CONSERVATION FOOD SECURITY SUSTAINABLE INTENSIFICATION

Hacia una agricultura sustentable: Impacto de la red de colaboraciones

Jelle Van Loon (2022, [Objeto de congreso])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA AGRIFOOD SYSTEMS BIODIVERSITY CONSERVATION FOOD SECURITY CONSERVATION AGRICULTURE

Chapter 11. Genomic insights on global journeys of adaptive wheat genes that brought us to modern wheat

deepmala sehgal Laura Dixon Diego Pequeno Jose Crossa Alison Bentley Susanne Dreisigacker (2024, [Capítulo de libro])

Hexaploid Wheat Adaptive Genes Novel Genomic Regions Gene-Based Modeling Process-Based Modeling Global Food Security CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA HEXAPLOIDY WHEAT QUANTITATIVE TRAIT LOCI MODELLING FOOD SECURITY

Editorial: Sorghum and pearl millet as climate resilient crops for food and nutrition security

Palak Chaturvedi Mahalingam Govindaraj Govindan Velu Wolfram Weckwerth (2022, [Artículo])

Climate Smart Crops Foxtail Millet CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA BREEDING FINGER MILLET FOOD SECURITY SETARIA ITALICA GENETIC RESOURCES PEARL MILLET SORGHUM

Variation of the ferulic acid concentration and kernel weight in CIMMYT bread wheat germplasm and selection of lines for functional food production

Wenfei Tian Maria Itria Ibba Govindan Velu Shuanghe Cao Zhonghu He (2024, [Artículo])

CIMMYT Germplasm CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GERMPLASM FERULIC ACID FUNCTIONAL FOODS PHYTOCHEMICALS YIELD POTENTIAL WHEAT FOOD PRODUCTION

Historical use of water resources. Civil works evolution in Zacatecas state

Carlos Bautista-Capetillo Georgia González-Pérez Hiram Badillo-Almaraz (2021, [Artículo, Artículo])

Availability and demand are essential aspects for the human being when planning is made to provide water to the different sectors that may have need of it; still, the demand of suitable volume of water increases day by day, while the supply decreases gradually. In this inverse relationship, anthropogenic and environmental dynamics are decisive to guarantee the needs of the population, specifically due to the climatic transformations evidenced in recent decades. Throughout history, the state of Zacatecas has suffered the ravages of extreme environmental events, mainly those related to drought. Likewise, but on a lesser extent, severe floods have occurred that have caused socioeconomic damage. In this work, the climatic variations of temperature and precipitation and their influence on the evolution of hydraulic systems for the supply of drinking water in the municipality of Nochistlán de Mejía, Zacatecas are analyzed during the period 1930-2015.

drinking water supply historical development of waterworks climate and its transformations Abasto de agua potable desarrollo histórico de obras hidráulicas clima y sus transformaciones CIENCIAS FÍSICO MATEMÁTICAS Y CIENCIAS DE LA TIERRA CIENCIAS FÍSICO MATEMÁTICAS Y CIENCIAS DE LA TIERRA

Core partners kick-off meeting─Ukama Ustawi (UU): Diversification for Resilient Agrifood systems in East and Southern Africa (ESA)

Evan Girvetz Christian Thierfelder Iddo Dror (2022, [Objeto de congreso])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA AGRICULTURE FOOD SYSTEMS DIVERSIFICATION RESILIENCE

Redesigning crop varieties to win the race between climate change and food security

Kevin Pixley Jill Cairns Santiago Lopez-Ridaura Chris Ojiewo Baloua Nébié Godfrey Asea Biswanath Das Benoit Joseph Batieno Clare Mukankusi Sarah Hearne Kanwarpal Dhugga Sieglinde Snapp Ernesto Adair Zepeda Villarreal (2023, [Artículo])

Crop Breeding Expert Survey CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE CHANGE CROPPING SYSTEMS FOOD SECURITY CROPS

Review of Nationally Determined Contributions (NCD) of Kenya from the perspective of food systems

Tek Sapkota (2023, [Documento de trabajo])

Agriculture is one of the fundamental pillars of the 2022–2027 Bottom-up Economic Transformation Plan of the Government of Kenya for tackling complex domestic and global challenges. Kenya's food system is crucial for climate change mitigation and adaptation. Kenya has prioritized aspects of agriculture, food, and land use as critical sectors for reducing emissions towards achieving Vision 2030's transformation to a low-carbon, climate-resilient development pathway. Kenya's updated NDC, as well as supporting mitigation and adaptation technical analysis reports and other policy documents, has identified an ambitious set of agroecological transformative measures to promote climate-smart agriculture, regenerative approaches, and nature-positive solutions. Kenya is committed to implementing and updating its National Climate Change Action Plans (NCCAPs) to present and achieve the greenhouse gas (GHG) emission reduction targets and resilience outcomes that it has identified.

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE CHANGE GREENHOUSE GAS EMISSIONS FOOD SYSTEMS LAND USE CHANGE AGRICULTURE POLICIES DATA ANALYSIS FOOD WASTES

Challenging the climate change effects on agriculture: need business unusual

ML JAT (2021, [Objeto de congreso])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE CHANGE FOOD SYSTEMS CONSERVATION AGRICULTURE SUSTAINABILITY INNOVATION