Ajustar las condiciones de operación de una prensa hidráulica horizontal de fabricación propia para un proceso de doblado en frío a 90°

Hugo Estrada Pimentel HUGO ARCOS GUTIERREZ JOSE ANTONIO BETANCOURT CANTERA Jan Mayén Chaires John Edison García Herrera (2023, [Artículo])

During the cold-bending process, the tooling suffers considerable damage due to excess pressure. This also causes the machines to break down, causing problems in the precision and quality of the metal parts formed. The precision depends on the operating conditions of the press, the tooling employed, and the elastic recovery effect of the material. This study determines the working conditions for a made-in-house horizontal hydraulic press through an experimental design (DOE). This research carried out the V-forming to 90° (ISO 2768-1) of a hot-rolled carbon steel plate, considering pressure, piston permanence time, and recovery factor (Kr). The experimental and statistical analysis ensures accurate forming while the work pressure decreases by 17% and 33%, respectively, regarding the maximum. This reduction will delay the appearance of fatigue damage and have the operating parameters well established; in turn, it will be possible to design tools according to commercial standards.

Durante el proceso de conformado en frío, las herramientas sufren daños considerables debido al exceso de presión. Esto también causa que las máquinas se rompan, causando problemas en la precisión y calidad de las piezas metálicas formadas. La precisión depende de las condiciones de funcionamiento de la prensa, las herramientas empleadas y el efecto elástico de recuperación del material. Este estudio determina las condiciones de trabajo de una prensa hidráulica horizontal fabricado en casa a través de un diseño experimental (DOE). Esta investigación llevó a cabo el conformado en V a 90° (ISO 2768-1) de una placa de acero al carbono laminada en caliente, teniendo en cuenta la presión, el tiempo de permanencia del pistón y el factor de recuperación (Kr). El análisis experimental y estadístico asegura un conformado preciso, mientras que la presión de trabajo disminuyó en un 17% y 33%, respectivamente, con respecto al máximo. Esta reducción retrasará la aparición de daños por fatiga y tendrá los parámetros de funcionamiento bien establecidos; con estos, a su vez, será posible diseñar herramientas de acuerdo con los estándares comerciales.

Authorship acknowledgement: Hugo Estrada: Conceptualization; methodology; validation; writing; revision; project administration; software; investigation; display; draft writing; reviewing and editing. Hugo Arcos: Conceptualization; methodology; validation; writing; revision; simulation; software; reviewing. José A. Betancourt: Supervision; methodology; validation; writing; revision; draft writing: writing reviewing and editing. Jan Mayen: Supervision; methodology; validation; writing; revision; formal analysis.

John E. García: Conceptualization; supervision; methodology; validation; writing; revision; project management; formal analysis, draft writing: writing reviewing and editing.

Cold forming DOE ANOVA Recovery factor (Kr) Factorial analysis 2k Spring back (SB) Conformado en frío Factor de recuperación (Kr) Análisis factorial 2k Recuperación elástica (SB) INGENIERÍA Y TECNOLOGÍA CIENCIAS TECNOLÓGICAS OTRAS ESPECIALIDADES TECNOLÓGICAS OTRAS OTRAS

Influence of novel coconut oil and beeswax edible coating and MAP on postharvest shelf life and quality attributes of lemon at low temperature

Mohammad Mainuddin Molla Ashfak Ahmed Sabuz Md Abdul Matin (2023, [Artículo])

Weight loss, turning of peel colour from green to yellow and microbial infections are the major postharvest problems of lemon. Lipid-based edible coatings and modified atmospheric packaging (MAP) are effective techniques in maintaining postharvest quality of fruits for long-term storage. With this view, an investigation was conducted for the preservation of green lemon using coconut oil and beeswax edible coating and MAP during storage at low temperature. Physiologically matured lemons were collected and washed with potable water; fruit surface water was removed and then coated with coconut oil-beeswax (90:10) or only coconut oil. After coating, lemons were packaged in MAP or kept in open crates and stored at 12±1 °C and 85±5% relative humidity (RH) for 8 weeks and a week interval, the sampling was conducted. The results revealed that coconut oil-beeswax coating had immense effect on retaining shiny green colour, reducing respiration, weight loss, shrivelling and preserving firmness and ascorbic acid of lemon throughout the storage. On the other hand, MAP mainly helped to retain moisture & firmness and reduce shrivelling. Uncoated lemons kept open lost the highest amount of ascorbic acid and retained only 13.7 mg/100 g that is significantly (p < 0.05) less than the lemons of all other treatments at 8th week of storage period. While lemons coated with coconut oil-beeswax and packaged in MAP was preserved the highest amount (24.2 mg/100 g) of ascorbic acid and there was no significant difference (p < 0.05) with the amount of ascorbic acid content of lemons coated with only coconut oil and packaged in MAP at the last week (8th week) of storage. Hue angle value was 93.4 in uncoated lemons packaged in MAP while it was 113.67 in coconut oil-beeswax coated lemon kept open and 112.64 in lemon coated with coconut oil-beeswax and packaged in MAP at 8th week of storage. Based on all sensory, physical and chemical parameters uncoated lemons kept open was acceptable up to 1 week, coconut oil-beeswax coated lemon kept open was 6 weeks and coconut oil-beeswax coated lemon packaged in MAP was 8 weeks with good quality and shiny green colour.

Edible Coating Sensory Quality Hue Angle Yellowing CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA EDIBLE FILMS RESPIRATION RATE LEMONS MODIFIED ATMOSPHERE PACKAGING COLD

Using homosoils for quantitative extrapolation of soil mapping models

Andree Nenkam Alexandre Wadoux Budiman Minasny Alex McBratney Pierre C. Sibiry Traore Gatien Falconnier Anthony Whitbread (2022, [Artículo])

Cubist Digital Soil Mapping Model-Based Validation Soil Spatial Variation Soil-Forming Factors CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA LAND USE ORGANIC CARBON SOIL SURVEYS SPATIAL VARIATIONS

Dipole-wind interactions under gap wind jet conditions in the Gulf of Tehuantepec, Mexico: A surface drifter and satellite database analysis

MAURO WILFRIDO SANTIAGO GARCIA (2019, [Artículo])

Gap wind jets (Tehuano winds) trigger supersquirts of colder water and mesoscale asymmetric dipoles in the Gulf of Tehuantepec (GT). However, the effects of successive gap wind jets on dipoles and their effects inside eddies have not yet been studied. Based on the wind fields, geostrophic currents, and surface drifter dispersion, this research documented three dipoles triggered and modified by Tehuano winds. Once a dipole develops, successive gap wind jets strengthen the vortices, and the anticyclonic eddy migrates southwestward while the cyclonic eddy is maintained on the east side of the GT. During the wind relaxation stage, the cyclonic eddy may propagate westward, but due to the subsequent re-intensification of the Tehuano winds, the vortex could break down, as was suggested by surface drifter dispersion pattern and geostrophic field data. The effect of the Tehuano winds was evaluating via eddy-Ekman pumping. Under Tehuano wind conditions, Ekman downwelling (upwelling) inside the anticyclonic (cyclonic) eddies may reach ~ -2.0 (0.5) m d-1 and decrease as the wind weakens. In the absence of Tehuano winds, Ekman downwelling inside the anticyclonic eddy was ~ 0.1 (-0.1) m d-1. The asymmetry of downwelling and upwelling inside eddies during Tehuano wind events may be associated with Tehuano wind forcing. © 2019 Santiago-García et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

article, dipole, leisure, Mexico, cold, ecosystem, factual database, geographic mapping, hurricane, Mexico, satellite imagery, season, water flow, wind, sea water, Cold Temperature, Cyclonic Storms, Databases, Factual, Ecosystem, Geographic Mapping, CIENCIAS FÍSICO MATEMÁTICAS Y CIENCIAS DE LA TIERRA CIENCIAS DE LA TIERRA Y DEL ESPACIO OCEANOGRAFÍA OCEANOGRAFÍA