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Anup Das virender kumar Peter Craufurd Andrew Mcdonald Sonam Sherpa (2023, [Artículo])
Introduction: Conservation agriculture (CA) is gaining attention in the South Asia as an environmentally benign and sustainable food production system. The knowledge of the soil bacterial community composition along with other soil properties is essential for evaluating the CA-based management practices for achieving the soil environment sustainability and climate resilience in the rice-wheat-greengram system. The long-term effects of CA-based tillage-cum-crop establishment (TCE) methods on earthworm population, soil parameters as well as microbial diversity have not been well studied. Methods: Seven treatments (or scenarios) were laid down with the various tillage (wet, dry, or zero-tillage), establishment method (direct-or drill-seeding or transplantation) and residue management practices (mixed with the soil or kept on the soil surface). The soil samples were collected after 7 years of experimentation and analyzed for the soil quality and bacterial diversity to examine the effect of tillage-cum-crop establishment methods. Results and Discussion: Earthworm population (3.6 times), soil organic carbon (11.94%), macro (NPK) (14.50–23.57%) and micronutrients (Mn, and Cu) (13.25 and 29.57%) contents were appreciably higher under CA-based TCE methods than tillage-intensive farming practices. Significantly higher number of OTUs (1,192 ± 50) and Chao1 (1415.65 ± 14.34) values were observed in partial CA-based production system (p ≤ 0.05). Forty-two (42) bacterial phyla were identified across the scenarios, and Proteobacteria, Actinobacteria, and Firmicutes were the most dominant in all the scenarios. The CA-based scenarios harbor a high abundance of Proteobacteria (2–13%), whereas the conventional tillage-based scenarios were dominated by the bacterial phyla Acidobacteria and Chloroflexi and found statistically differed among the scenarios (p ≤ 0.05). Composition of the major phyla, i.e., Proteobacteria, Actinobacteria, and Firmicutes were associated differently with either CA or farmers-based tillage management practices. Overall, the present study indicates the importance of CA-based tillage-cum-crop establishment methods in shaping the bacterial diversity, earthworms population, soil organic carbon, and plant nutrient availability, which are crucial for sustainable agricultural production and resilience in agro-ecosystem.
Metagenomics Bacterial Diversity Rice-Wheat-Greengram CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CONSERVATION AGRICULTURE DNA SEQUENCES EARTHWORMS METAGENOMICS SOIL QUALITY AGROECOSYSTEMS
MAHENDAR THUDI Abhishek Bohra Spurthi Nayak Trushar Shah R. Varma Penmetsa Nepolean Thirunavukkarasu Pooran Gaur Pawan Kulwal Hari Upadhyaya Polavarapu Kavi Kishor Rajeev Varshney (2011, [Artículo])
Molecular Markers Recombinant Inbred Lines CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GENETIC MARKERS MICROSATELLITES PLANTS DNA CHICKPEAS ARRAYS TECHNOLOGY CHROMOSOME MAPPING GENETIC VARIATION GENOTYPES MOLECULAR CLONING
Manish Pandey Trushar Shah David Bertioli Rajeev Varshney (2012, [Artículo])
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA BACKCROSSING GENOTYPES GROUNDNUTS MICROSATELLITES ARACHIS HYPOGAEA CHROMOSOME MAPPING PLANTS GENETIC MARKERS QUANTITATIVE TRAIT LOCI TETRAPLOIDY
CIMMYT seed systems Interventions
AbduRahman Issa (2023, [Objeto de congreso])
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA SEED SYSTEMS VALUE CHAINS POLICIES HYBRIDS MAIZE WOMEN FARMERS
Monitoring the threat of unintentional transgene flow into maize gene banks and breeding materials
Monica Mezzalama Rodomiro Ortiz (2010, [Artículo])
Genetic Integrity Germplasm Enhancement Genetically Modified Maize CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA BREEDING GERMPLASM MAIZE RECOMBINANT DNA TRANSGENES GENETIC ENGINEERING PLANTS BIOSAFETY
Wheat seed demand assessment assisted by genotyping in Ethiopia
Moti Jaleta Kindie Tesfaye Olaf Erenstein (2023, [Artículo])
This study examines the extent to which wheat varieties supplied by the formal seed system align with the varieties demanded and used by farmers in Ethiopia. The framework of stated and revealed preferences drawn from the consumer preference theory is used to analyze farmer demand for different wheat varieties. We used official data from the formal seed sector and representative survey data from wheat farm households in Ethiopia. The survey data allow to contrast the farmer reported varietal use with genotyping by sequencing (also known as DNA fingerprinting). Farmers' reliance on informal seed sources and own saved seed, among others, contributes to the misidentification of the varieties they grow. Consequently, farmers are likely to misinform the formal seed demand assessment leading to either an over- or underestimation of actual seed demand for specific wheat varieties. Genotyping by sequencing, as opposed to farmer reports, established the persistence of old varieties. This also implies vulnerability of wheat production to disease dynamics depending on the longevity of disease resistance by the variety in use. Apart from narrowing the gap between the actual and stated demand and ensuring timely replacement of wheat varieties, genotyping-assisted estimates can save seed carry-over cost. Genotyping by sequencing is increasingly used as the new benchmark and gold standard for identifying and tracking the adoption of crop varieties. The technique has potential to enhance the performance of the seed sector through effective planning that can optimize resource commitments and accelerate the rate of varietal replacement.
Seed Demand Varietal Replacement CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GENOTYPING-BY-SEQUENCING SEEDS WHEAT
Maraeva Gianella Daniele Dondi Andreas Börner Anca Macovei Andrea Pagano Filippo Guzzon Alma Balestrazzi (2022, [Artículo])
Thermogravimetry CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CARBOHYDRATES PROLINE TOCOPHEROLS GENETICS PHYSIOLOGY PEAS SEEDS SUGARS DIFFERENTIAL SCANNING CALORIMETRY SEED LONGEVITY THERMOGRAVIMETRIC ANALYSIS
Nepal Seed And Fertilizer Project
Dyutiman Choudhary (2021, [Objeto de congreso])
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA SEED SEED INDUSTRY PRIVATE SECTOR MAIZE RICE INTEGRATED SOIL FERTILITY MANAGEMENT COVID-19
Chapter 17. Conserving wheat genetic resources
Filippo Guzzon Maraeva Gianella Thomas Payne (2022, [Capítulo de libro])
Genetic Reserves Seed Conservation Wheat Wild Relatives CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GERMPLASM BANKS ON-FARM CONSERVATION SEEDS SEED VIABILITY WHEAT