New flavors from old wheats: exploring the aroma profiles and sensory attributes of local Mediterranean wheat landraces

Alon Cna'ani Vered Tzin Maria Itria Ibba Hector Gonzalez-Santoyo (2023)

Artículo

Wheat Landraces Wholemeal Flour Aroma Compounds Sourdough Bread CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA AMINO ACIDS FLAVOUR COMPOUNDS HARD WHEAT ORGANIC ACIDS WHOLE GRAIN FLOUR