Evaluación de los pretratamientos enzimáticos con extracto de Trametes hirsuta RT-1 en la degradación de Sargassum spp para la producción de metano

ANDRES HUMBERTO CANUL MANZANERO (2023, [Tesis de maestría])

INGENIERÍA Y TECNOLOGÍA CIENCIAS TECNOLÓGICAS TECNOLOGÍA ENERGÉTICA ENERGÍA ENERGÍA

Neural network assisted composition for piano in jazz

Ismael Medina Muñoz (2023, [Tesis de maestría])

Artificial Intelligence has taken an important role in activities that were once considered exclusively human. Generative AI is a vibrant area of research, with increasing interest in application fields related to the arts. The recent plethora of innovations in fields like visual arts and natural language processing, which are able to engage in dialogue with users, are just two examples of commercial applications that are driving innovation research for big tech giants. It would not be untrue to say that these innovations are shaping mankind’s development.

Music is an investigative field that presents a challenge. Musical theory itself is challenging for humans, and music is as diverse and rich as the cultures in which it has evolved. This research and proposal is intended as a novel approach to creating a generative artificial intelligence that assists in piano composition for jazz tunes. This genre was selected because of the challenge that its richness and complexity for musical execution and interpretation pose.

By using a Recurrent Neural Net to create new sequences of n-notes from an initial n-note set and using a probabilistic approach to set the duration of each note in the produced n-notes set, the generative artificial intelligence described in this document is the piano composer assistant for jazz tunes.

Inteligencia Artificial INGENIERÍA Y TECNOLOGÍA CIENCIAS TECNOLÓGICAS TECNOLOGÍA DE LAS TELECOMUNICACIONES DISPOSITIVOS DE GRABACIÓN DISPOSITIVOS DE GRABACIÓN

Detección de comportamiento no verbal en interacción humano-robot

Detection of non-verbal behavior in human-robot interaction

Ernesto Adrián Lozano De la Parra (2023, [Tesis de maestría])

La comunicación no verbal desempeña un papel vital en la interacción humana. En el contexto de la interacción humano-robot (IHR), los robots sociales están diseñados principalmente para la comunicación verbal con los humanos, dejando a la comunicación no verbal como un área de investigación abierta. En este trabajo, se presenta una arquitectura flexible y abierta llamada Software Arquitechture for Nonverbal Interaction in Human-Robot Interaction (SANI-HRI) diseñada para facilitar las interacciones no verbales en IHR. Entre sus componentes se encuentra un Cuaderno Computacional P2P basado en navegador web, aprovechado para codificar, ejecutar y compartir programas reactivos. Pueden incluirse modelos de aprendizaje automático para el reconocimiento en tiempo real de gestos, poses y estados de ´animo, empleando protocolos como MQTT. Otro componente clave es un Broker para distribuir datos entre distintos dispositivos físicos, como robots, dispositivos vestibles y sensores ambientales, así como modelos de aprendizaje automático que comprendan diferentes tipos de datos. Se demuestra la utilidad de esta arquitectura mediante tres escenarios de interacción: (i) el primero que emplea la proxémica y la dirección de la mirada para iniciar un encuentro improvisado, (ii) un segundo que utiliza técnicas de visión por computadora para detectar y analizar expresiones faciales y corporales, así como el uso sensores biométricos para obtener datos de ritmo cardiaco durante una rutina de ejercicio, y (iii) un tercero que incorpora el reconocimiento de objetos y Modelos de Lenguaje Grandes para sugerir comidas a cocinar en función de los ingredientes disponibles. Estos escenarios ilustran cómo los componentes de la arquitectura pueden integrarse para abordar nuevos escenarios, en los que los robots necesitan inferir señales no verbales de los usuarios.

Nonverbal communication plays a vital role in human interaction. In the context of Human-Robot Interaction (HRI), social robots are designed primarily for verbal-based communication with humans, making nonverbal communication an open research area. We present a flexible, open framework called Software Architecture for Nonverbal Interaction in Human-Robot Interaction (SANI-HRI) designed to facilitate nonverbal interactions in HRI. Among its components it has a P2P Browser-Based Computational Notebook, leveraged to code, run, and share reactive programs. Machine-learning models can be included for real-time recognition of gestures, poses, and moods, employing protocols such as MQTT. Another key component is a broker for distributing data among different physical devices like the robot, wearables, and environmental sensors and also machine learning models. We demonstrate this framework’s utility through three interaction scenarios: (i) the first one employing proxemics and gaze direction to initiate an impromptu encounter, (ii) a second that uses computer vision techniques to detect and analyze facial and body expressions, as well as the use of biometric sensors to obtain heart rate data during a workout routine, and (iii) a third one incorporating object recognition and a Large-Language Model to suggest meals to be cooked based on available ingredients. These scenarios illustrate how the framework’s components can be seamlessly integrated to address new scenarios, where robots need to infer nonverbal cues from users.

Interacción humano-robot, Comunicación no verbal, Broker MQTT, Notebook computacional, Modelos linguísticos grandes, SANI-HRI Human-robot interaction, Nonverbal communication, Broker MQTT, Computational notebook, Large language models, SANI-HRI INGENIERÍA Y TECNOLOGÍA CIENCIAS TECNOLÓGICAS TECNOLOGÍA DE LOS ORDENADORES SISTEMAS DE RECONOCIMIENTO DE CARACTERES SISTEMAS DE RECONOCIMIENTO DE CARACTERES

Aprendizaje de procedimientos básicos de enfermería a través de una estrategia interactiva digital

María Leticia Venegas Cepeda Frida Aguilera Darío Gaytán Hernández (2022, [Artículo, Artículo])

En el presente artículo se presenta una evaluación del aprendizaje de la técnica del lavado quirúrgico antes y después de implementar un método de enseñanza con la utilización de un capítulo del libro interactivo digital Procedimientos de enfermería. Se aplicó un método cuantitativo, preexperimental y longitudinal en enero 2019, en la Licenciatura de Enfermería de la Universidad Autónoma de San Luis Potosí, México, donde participaron 29 alumnos de IV semestre. Se diseñó una lista de cotejo con el objetivo de evaluar el aprendizaje de la técnica del lavado quirúrgico. Los participantes realizaron el procedimiento con su conocimiento empírico, previo a la implementación de la estrategia interactiva educativa y posterior a ella.  Para el análisis se utilizó la prueba t de Student para muestras relacionadas con 95 % de confianza. Previo a la intervención, el grupo obtuvo una calificación mínima de 0 y una máxima de 4.2 y posteriormente aumentó con una calificación mínima de 3.6 y máxima de 10. El resultado demuestra un incremento en el conocimiento después de la intervención educativa. Los datos reflejan respuestas positivas a la incorporación de nuevas estrategias de enseñanza-aprendizaje.

tecnologías educativas enseñanza enfermería aprendizaje Tecnología en Enfermería INGENIERÍA Y TECNOLOGÍA INGENIERÍA Y TECNOLOGÍA

Preparation and characterization of strongly sulfonated acid block and random copolymer membranes for acetic acid esterification with 2-Propanol

Verónica Rosiles González Ronan Le Lagadec ARELLY PAULINA VARGUEZ CATZIM María Isabel de los Dolores Loría Bastarrachea Abigail Gonzalez Diaz EMANUEL HERNANDEZ NUÑEZ Manuel de Jesús Aguilar Vega MARIA ORTENCIA GONZALEZ DIAZ (2022, [Artículo])

In this paper, we report the synthesis of block and random copolymers of 2-acrylamido-2-methyl-1-propane sulfonic acid (AMPS) and methyl methacrylate (MMA), with different AMPS feed ratios. These solution-processable copolymers with strongly sulfonated acid groups resulted in membranes with tunable ion exchange (IEC) and water absorption capacities. AFM images confirmed the microphase separation of PAMPS-b-PMMA-1:1 block copolymer membrane, annealed under the appropriate conditions. The resulting copolymers from the random combination of a 1:1 molar ratio of AMPS and MMA monomers are effective at enhancing the esterification conversion of acetic acid, when compared with a reaction catalyzed by PAMPS-b-PMMA block copolymers and the previously studied catalytic membranes. With the PAMPS-co-PMMA-1:1 membrane, the esterification reaction using acetic acid achieved 85% isopropyl acetate. These results are closely correlated with the increase in IEC (2.63 mmol H+ g−1 ) and the relationship between weight loss (20.3%) and swelling degree (68%) in 2-propanol. © 2022 by the authors. Licensee MDPI, Basel, Switzerland.

BLOCK COPOLYMERS RANDOM COPOLYMERS CATALYTIC MEMBRANES ESTERIFICATION ISOPROPYL ACETATE INGENIERÍA Y TECNOLOGÍA CIENCIAS TECNOLÓGICAS TECNOLOGÍA DE MATERIALES PROPIEDADES DE LOS MATERIALES PROPIEDADES DE LOS MATERIALES

Microbiological Analysis of the Air in a Popular Fish Processing and Marketing Area

Angélica Sinaí Quintanilla Martínez Lizet Aguirre Güitrón Luis Daniel Espinosa Chaurand MAYRA DIAZ RAMIREZ ALEJANDRO DE JESUS CORTES SANCHEZ (2022, [Artículo])

"Fish are marketed as a food and consumed worldwide. During the production of food, contamination by microorganisms is possible through the air, soil, water, surfaces, food handlers, etc. The air does not have a natural microbial composition, but it is a vehicle for the transmission of microorganisms of economic and health interest because they are associated with food spoilage and human diseases. The objective of this study was the microbiological analysis of the air in an area popular for the processing and marketing of fish products in the city of Tepic Nayarit. Using the passive or sedimentation method to collect microorganisms present in the air, the proportion of aerobic mesophile bacteria, coliform bacteria, fungi and yeast was determined at different locations in the fish processing and marketing area for four weeks. The results indicated that the aerobic mesophiles had the highest counts among all the microbial groups analyzed at the twelve different sampling points during the four weeks of the study; their numbers ranged from 2.44 to 2.95 log CFU/m3/h, followed by molds with counts from 1.44 to 2.75 log CFU/m3/h, yeasts with counts from 0.7 to 2.01 log CFU/m3/h and coliforms with counts that ranged from 0.7 to 1.68 log CFU/m3/h. We determined the proportion of the viable microbiological population present in the air at the different sampling points of the study area; several of these sampling points presented values above those recommended by various agencies around the world. Knowledge of the biological hazards transported through the air is important to establish and reduce the risk to the health of occupants and the contamination pathways of processed and marketed fishery products that may be associated with spoilage and foodborne diseases."

food safety, food quality, air pollution, airborne biohazard, environmental monitoring INGENIERÍA Y TECNOLOGÍA CIENCIAS TECNOLÓGICAS TECNOLOGÍA DE LOS ALIMENTOS HIGIENE DE LOS ALIMENTOS HIGIENE DE LOS ALIMENTOS

Estudio y caracterización del Sargazo para uso y disposición

David Quiroz Cardoza (2022, [Tesis de maestría])

El masivo arribo de sargazo a las costas es un problema de carácter social,

ambiental y económico. Por tal motivo, el objetivo de este trabajo es evaluar los

productos obtenidos de la digestión anaerobia (DA) del sargazo para su

valorización desde la perspectiva circular para el uso del material no digerido

(Digestato) como mejoradores de suelos.

Bajo las consideraciones teóricas, establecidas por el cálculo del potencial de

metanización (BPM), se establecieron las relaciones C/N 15, 20 y 30 que

favorecían la digestión del sustrato en el desarrollo experimental. Además de

considerar tres tamaños de partícula, 5, 2 y 0.6 mm, para su fermentación. El

tamaño de partícula de 2 mm, mostró mejores resultados experimentales en la

generación de biogás produciendo hasta 1763 cm3

/gSV de biogás y hasta 1401.03

mL de CH4, mientras que la evaluación del potencial bioquímico de metano (PBM)

experimental alcanzo un acumulado de 92.62 mL CH4/gSV en 35 días de

tratamiento. De acuerdo con estos resultados es posible el obtener biogás de la

DA del sargazo con una composición de metano aceptable para su valorización.

La alta concentración del sulfuro de hidrogeno en el biogás, de hasta 15,721.66

mg/L al inicio de la digestión anaerobia, aun cuando disminuye con el tiempo hace

obligatorio el pretratamiento para reducir esta concentración según su aplicación.

El digestato obtenido luego de la DA tiene los nutrientes para ser valorizado como

un mejorador de suelos según la NTEA-006-SMA-2006. Sin embargo, existe la

limitante debido a que sobrepasa los niveles permisibles de metales pesados

como arsénico 5 mg/Kg, encontrando en los digestatos evaluados valores desde

los 19 mg/Kg hasta los 30 mg/Kg de arsénico. Además en las pruebas de

germinación para la partícula de 2 mm se muestran índices que indican una

toxicidad de moderada a baja en concentraciones entre el 60 y 100% de digestato

puro, indicando que el digestato influye en los procesos de germinación.

El cálculo de huella de carbono, concluye que el impacto causado de implementar

o no la DA como tecnología para el aprovechamiento del sargazo de las playas

mexicanas se le atribuye un 66.18% a la recolección y transporte, dejando un

33.82% restante relacionado a la digestión anaerobia.

Caracterización de materiales Sargazo INGENIERÍA Y TECNOLOGÍA CIENCIAS TECNOLÓGICAS INGENIERÍA Y TECNOLOGÍA DEL MEDIO AMBIENTE OTRAS OTRAS

Tensile behavior of 3D printed polylactic acid (PLA) based composites reinforced with natural fiber

Eliana M Agaliotis BALTAZAR DAVID AKE CONCHA ALEJANDRO MAY PAT Juan Pablo Morales Arias Celina Bernal Alex Valadez González Pedro Jesús Herrera Franco Gwenaelle Proust JUAN FRANCISCO KOH DZUL José Gonzalo Carrillo Baeza Emmanuel Alejandro Flores Johnson (2022, [Artículo])

Natural fiber-reinforced composite (NFRC) filaments for 3D printing were fabricated using polylactic acid (PLA) reinforced with 1–5 wt% henequen flour comprising particles with sizes between 90–250 μm. The flour was obtained from natural henequen fibers. NFRCs and pristine PLA specimens were printed with a 0° raster angle for tension tests. The results showed that the NFRCs’ measured density, porosity, and degree of crystallinity increased with flour content. The tensile tests showed that the NFRC Young’s modulus was lower than that of the printed pristine PLA. For 1 wt% flour content, the NFRCs’ maximum stress and strain to failure were higher than those of the printed PLA, which was attributed to the henequen fibers acting as reinforcement and delaying crack growth. However, for 2 wt% and higher flour contents, the NFRCs’ maximum stress was lower than that of the printed PLA. Microscopic characterization after testing showed an increase in voids and defects, with the increase in flour content attributed to particle agglomeration. For 1 wt% flour content, the NFRCs were also printed with raster angles of ±45° and 90° for comparison; the highest tensile properties were obtained with a 0° raster angle. Finally, adding 3 wt% content of maleic anhydride to the NFRC with 1 wt% flour content slightly increased the maximum stress. The results presented herein warrant further research to fully understand the mechanical properties of printed NFRCs made of PLA reinforced with natural henequen fibers. © 2022 by the authors.

POLYLACTIC ACID (PLA) NATURAL FIBER HENEQUEN FIBER NATURAL FIBER REINFORCED COMPOSITE (NFRC) ADDITIVE MANUFACTURING 3D PRINTING MECHANICAL PROPERTY INGENIERÍA Y TECNOLOGÍA CIENCIAS TECNOLÓGICAS TECNOLOGÍA DE MATERIALES PROPIEDADES DE LOS MATERIALES PROPIEDADES DE LOS MATERIALES

Optimization of the alkali-silane treatment of agave lechuguilla fibers (ixtle) for potential reinforcement in polymeric composites

NOEMI JARDON MAXIMINO MARIAMNE DEHONOR GOMEZ Rolando Villa Moreno MARIA DOLORES BAEZA ALVARADO Luis Edmundo Lugo Uribe (2023, [Artículo])

Reinforced polymeric composites with natural fibers have garnered significant interest in recent years due to the need for biomass utilization and the requirements of various industries, such as automotive and construction. Among these natural fibers, Agave lechuguilla fiber, commonly known as ixtle (FIx) or Tampico fiber, exhibits important characteristics such as length, high strength, and durability. However, there is limited literature on its conditioning, functionalization, and utilization as a reinforcing material in polymeric composites (CP). This study presents the optimization of the alkali-silane treatment of FIx, identifying the most suitable reaction conditions to enhance their thermal stability, tensile strength, and silane coupling agent (ACSi) grafting on the fiber surface. The chemical treatment with ACSi proved highly effective, resulting in a significant grafting content, which was confirmed through FTIR and SEM–EDS analyses. The high level of functionalization did not compromise the mechanical performance of the fibers, suggesting that functionalized FIx holds great potential as a reinforcing material in CP. These findings open new paths for the sustainable use of Agave lechuguilla fibers, contributing to the development of environmentally friendly and high-performance polymeric composites in various industrial applications.

This article belongs to the Special Issue Natural Fibers for Advanced Materials: Addressing Challenges).

Supplementary materials: The following supporting information can be downloaded at: https://www.mdpi.com/article/10.3390/fib11100086/s1, Figure S1: Optical microscope image of ixtle fibers at a magnification of 50 (a) untreated and (b) alkaline treated (FIx-5); Table S1: FTIR signal assignment for alkaline treated FIx; Table S2: FTIR Signal assignment for silane treated FIx.

Author contributions: Conceptualization, N.J.-M. and L.E.L.U.; methodology, N.J.-M., M.D.G., R.V.M., M.D.B.-A. and L.E.L.U.; validation, N.J.-M. and L.E.L.U.; formal analysis, N.J.-M., M.D.G. and L.E.L.U.; investigation, N.J.-M. and L.E.L.U.; data curation, N.J.-M., M.D.G., R.V.M. and M.D.B.-A.; writing—original draft preparation, N.J.-M. and L.E.L.U.; writing—review and editing, N.J.-M., M.D.G., R.V.M., M.D.B.-A. and L.E.L.U.; visualization, N.J.-M., M.D.G. and L.E.L.U.; supervision, L.E.L.U.; project administration, N.J.-M. and L.E.L.U.; funding acquisition, N.J.-M. and L.E.L.U. All authors have read and agreed to the published version of the manuscript.

Funding: This research was funded by CONAHCYT, “Estancias postdoctorales por México”, grant umber CVU425480.

Data availability statement: Data supporting the findings of this study are available within the article and upon request from the corresponding author.

Acknowledgments: The authors express their gratitude towards Rene Diaz Rebollar and Jazmin Gomez Sara for their technical assistance in conducting the chemical reactions presented in this current study. Additionally, the assistance provided by Luis Alberto Caceres Diaz in the execution of XRD analyses is also acknowledged. Furthermore, N.J.M. extends sincere recognition to CIATEQ A.C. for their provision of essential resources and infrastructure crucial to the advancement of this research. The support rendered by CONAHCYT through the “Estancias postdoctorales por México” program is also gratefully acknowledged, as it has contributed financial backing to the project. Conflicts of Interest: The authors declare no conflict of interest.

Agave lechuguilla Natural fiber Silane coupling agent INGENIERÍA Y TECNOLOGÍA CIENCIAS TECNOLÓGICAS OTRAS ESPECIALIDADES TECNOLÓGICAS OTRAS OTRAS

Innovative experimental plant to improve coffee processing

IVAN TOVAR ESTRADA Juan Francisco Cedano Lezcano EMANUEL VARGUEZ CALCANEO ESTEBAN GUZMAN RODRIGUEZ (2023, [Artículo])

In Mexico, coffee production refers to a process with traditional processing practices that combine rustic and semi-mechanized activities, where quality is not controlled, placing it in the category of conventional coffee. In recent years worldwide, the demand for high-quality coffee has increased and in order to offer this model, it is necessary to standardize the processing and transformation processes that increase the quality and value of the coffee. In order to exploit the different capacities in our country, it is necessary to design an innovative experimental plant for the processing of the primary coffee beneficiary, which is capable of adapting to the processes known by the producers, through the instruments and machinery the plant will provide The producer has control over the variables that influence taking advantage of the organoleptic properties of the coffee bean prior to harvest. The plant allows experimentation and obtaining controlled results according to the primary processing method to be applied. The development of the experimental plant has three iterative design cycles; 1) concept design, in which the various processes and methods investigated are evaluated to seek their homogenization with the help of instruments for monitoring and control, 2) prototype design, which is carried out with the help of 2D platforms and 3D modeling, that allow visualizing the location of the different equipment, as well as the flows of the different primary processing processes that the producer wishes to apply, and 3) innovation design, in which the products and services allow the value chain to be improved through processes instruments, data control and new techniques. For the development and maintenance of the experimental plant, it is necessary to link the entities that make up the quadruple helix; companies, government, society and public centers and institutes of higher education. In order to promote teamwork, collaboration and the exchange of ideas to strengthen, sustain and enrich the innovation ecosystem created through the experimental plant.

Benefited Specialty coffees INGENIERÍA Y TECNOLOGÍA CIENCIAS TECNOLÓGICAS OTRAS ESPECIALIDADES TECNOLÓGICAS OTRAS OTRAS